It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Admit it. Broccoli, that ubiquitous vegetable side dish, gets old. This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not. It is not much different...
Author: Pierre Franey
I have been making this dish as a side for my Thanksgiving and other special fall and winter occasions for at least two decades. If you can buy freshly roasted hazelnuts, that will save some work without...
Author: Richard Denker
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Author: By Betty Crocker Kitchens
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal.
Author: Erren Hart
Pasta salad can be a whole new flavor experience each time you make it just by switching the veggies.
Author: By Betty Crocker Kitchens
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.
Author: Sarah Caron
This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions.
Author: kristin
Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Author: By Betty Crocker Kitchens
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted....
Author: Holiday Baker
Move over, grilled meat, and make way for a light and delicious potato salad from the grill.
Author: Betty Crocker Kitchens
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Author: USA WEEKEND Jean Carper
How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll...
Author: Betty Crocker Kitchens
The trick to good baked beans is cooking them very slowly with indirect heat. This recipe calls for baking them in a tightly sealed casserole in an oven barely hot enough to toast bread. As the hours pass,...
Author: Amanda Hesser
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Author: Sandy Scott
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably...
Author: Ashley Baron Rodriguez
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Baked beans with sausage is a quick and inexpensive one-dish skillet meal that is delicious and hearty and great for those cold winter months.
Author: Linda Larsen
Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor.
Author: Danette St. Onge
Author: By Betty Crocker Kitchens
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy...
Author: swtjenna
Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour,...
Author: Nagi
Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.
Author: Kelly | the hungry bluebird
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Author: By Betty Crocker Kitchens
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
Author: By Betty Crocker Kitchens
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Author: Bella
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet...
Author: EyeSpy
This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.
Author: Camille
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Author: melanie
Author: Marian Burros
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work...
Author: KINGJN
This can be served warm or cold over ice cream. Store in refrigerator.
Author: ADDO
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Author: Mark Bittman
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Author: By Betty Crocker Kitchens
These potatoes are easy and delicious. Garlicky and cheesy.
Author: VICKI L
Author: Craig Claiborne
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Author: Dave
Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
Author: Alyssa Rivers
How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.
Author: Erin Clarke / Well Plated
Our family will not even consider eating if this is not on the menu!
Author: Carol
This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.
Author: CupcakeSparkles11